I use pizza dough that has already been made to make stromboli. However, bread dough can also be employed. This pizza creation is popular with both children and adults. Additionally, I frequently have leftover mixture, which I serve with spaghetti the next day.

Preheat oven to 400 degrees F (200 degrees C).

In a skillet over medium heat brown the ground beef until no pink shows; drain.

Mix in the ham bell pepper onions pizza sauce and mushrooms.

Lay pizza dough flat on cookie sheet.

Distribute pepperoni slices over dough.

Place a heaping pile of the sauce mixture on one side of dough (some may be left over).

Sprinkle with mozzarella cheese.

Fold dough over and pinch ends and sides together.

Poke holes in the top and brush melted butter on it.

March 9, 2023

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