Stuffed Mushrooms with Sour Cream
An easy yet fancy air fryer appetizer, these bite-size stuffed mushrooms are bursting with bacon, vegetables, sour cream, and ample cheese.
In a skillet over medium heat, add the mushroom stems, orange bell pepper, onion, carrot, and bacon.
For about 5 minutes, cook and stir until softened.
Add 1 cup of Cheddar cheese, sour cream, and mix well.
Cook for 2 minutes, or until cheese has melted.
Set air fryer to 350 degrees Fahrenheit (175 degrees C).
Put the mushroom caps in a row on the baking sheet.
Fill each mushroom cap with stuffing in a heaping fashion.
1 1/2 tablespoons of Cheddar cheese should be added.
Put the tray of mushrooms in the air fryer’s basket.
Cook for about 8 minutes or until cheese melts.
ArnoldGreg May 3, 2025
Posted In: Uncategorized