Succulent Roast Chicken
A tasty roast dinner that’s simple, garlicky, and lemony. You can make a healthy and impressive meal by adding roast potatoes and vegetables.
Preheat an oven to 425 degrees F (220 degrees C).
Combine the lemon zest rosemary thyme and minced garlic in a small bowl; stir in the olive oil then season to taste with salt and pepper.
Separate the skin around the breast and thighs from the meat.
Rub the herb mixture onto the meat underneath the skin.
Cut the zested lemon in half and place half of the lemon into the cavity of the chicken along with the whole garlic cloves.
Place the chicken into a roasting pan and squeeze the remaining lemon half evenly over the skin of the chicken.
ArnoldGreg November 1, 2023
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