Summertime Sweet Pickles

Summertime Sweet Pickles
Here’s the 10-minute, fool-proof way to get your garden cucumbers on their way to become deliciously sweet pickles.

In a small saucepan at medium-high heat combine cider vinegar salt sugar tumeric and mustard seed.

Bring to a boil and let cook for 5 more minutes.

Meanwhile slice cucumbers and onion.

Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container.

Pour hot liquid over the vegetables in the container.

Refrigerate for 24 hours and enjoy! Keep refrigerated.

ArnoldGreg October 9, 2023