Super Easy Seared Ahi Tuna
For a quick but elegant appetizer or main dish, fresh ahi tuna steaks are coated with Italian-seasoned bread crumbs and seared in a hot pan.
With a sharp knife cut tuna into 4 pieces for an appetizer portion or 2 large pieces for a dinner portion.
Use your judgment on what shape you want to cut your tuna because not all tuna is the same size or shape.
However the shape should somewhat resemble a miniature brick.
Season tuna pieces with salt and pepper.
Coat lightly on all sides with bread crumbs.
Heat olive oil in a large heavy skillet over high heat.
The pan should be as hot as you can get it.
Place tuna in the pan and sear on each side for about 45 seconds for small portions or 1 minute for large.
Remove from the pan.
Tuna will be very rare.
ArnoldGreg May 10, 2025
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