Sweet Challah

Sweet Challah

Sweet Challah
This recipe yields four beautiful loaves of sweet, eggy challah bread.

Mix the yeast 1/3 cup of sugar and warm water together in a large bowl stir to dissolve the sugar and let the mixture stand until a creamy layer forms on top about 5 minutes.

Stir in 3 cups of flour to make a loose sponge.

In a separate bowl beat 4 eggs 1/2 cup of vegetable oil 1 tablespoon of salt and 1 cup of sugar together and stir the egg mixture into the yeast-flour mixture until well combined.

Continue mixing in flour 1 cup at a time up to 9 total cups.

Dough should be slightly sticky but not so wet that it leaves dough stuck to your hands.

July 19, 2023

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