Taqueria Style Tacos – Carne Asada
This authentic Mexican steak taco recipe calls for tender tortillas, flavorful steak, and taqueria-style carne asada tacos.
In a sizable glass baking dish, place the flank steak.
Creating the marinade Blend four garlic cloves, soy sauce, vinegar, and two limes.
White pepper, black pepper, and garlic powder chili flakes Pour the oregano, cumin, and paprika into a bowl and stir until well combined.
Pour over the steak and turn to coat both sides.
Wrap the dish in plastic wrap and marinate for 1 to 8 hours in the fridge.
creating the relish In a small bowl, combine the lime juice, cilantro, and onion.
Creating the salsa Set the oven to 450 degrees Fahrenheit (230 degrees C).
A skillet should be heated to medium-high.
Add the chile pods and toast for a couple of minutes.
Then, put the toasted pods in a bowl of water and soak for 30 minutes.
ArnoldGreg November 25, 2022
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