Tiffany’s Asian-Infused Salmon Packets
Salmon fillets wrapped in individual foil packets are grilled in an Asian-inspired blend of teriyaki sauce, honey, fresh ginger, and sesame oil for a gourmet summer meal.
Preheat grill to medium-high or oven to 450 degrees F.
Mix teriyaki sauce honey rice vinegar minced ginger sesame oil and red pepper flakes in a small bowl; set aside.
Place a sheet of Reynolds Wrap Non-Stick Aluminum Foil on counter with non-stick (dull) side facing up.
Place a salmon fillet and 1/4 of the vegetables in center of foil.
Spoon 1 tablespoon teriyaki mixture over fillet.
Bring up sides of foil; fold down two times.
Double fold both ends of foil to seal packet leaving room for heat circulation inside.
Repeat to make four packets.
Reserve remaining teriyaki mixture to serve with salmon.
Place packets on baking pan with 1-inch sides to transport to grill or bake in oven.
Slide packets onto grill.
ArnoldGreg February 13, 2023
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