Tiramisu Ice Pops

Tiramisu Ice Pops

Tiramisu Ice Pops
Mascarpone cheese, half-and-half, espresso, and coffee-flavored liqueur freeze into these creamy ice pops inspired by Italian tiramisu.

Whisk mascarpone cheese half-and-half espresso coffee-flavor liqueur sugar cocoa powder and vanilla bean paste gently in a bowl until smooth.

Divide mascarpone cheese mixture among ice pop molds.

Cover and freeze until slightly firm about 1 hour.

Insert ice pop sticks 2/3 of the way into the molds.

Freeze until firm about 4 hours more.

Run molds under warm water to release and pull out ice pops.

June 12, 2023

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