Tom Ka Gai (Coconut Chicken Soup)
Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this Thai-inspired soup with strips of white chicken, cilantro and chopped scallions.
Cut chicken into thin strips and saute in oil for to 2 to 3 minutes until the chicken turns white.
In a pot bring coconut milk and water to a boil.
Reduce heat.
Add ginger fish sauce lime juice cayenne powder and turmeric.
Simmer until the chicken is done 10 to 15 minutes.
ArnoldGreg May 22, 2024
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