Tomato-Mushroom Soup
In this soup, which is served with parsley and parmesan cheese as garnish, beef broth, tomato paste, and red wine are combined with sauteed onions, garlic, and mushrooms.
Butter and oil are heated in a medium saucepan.
Until soft, cook the onion and garlic.
five minutes after adding the mushrooms.
Add wine and water to the broth.
paste tomato, please.
according to taste.
Warm through.
Place in bowls.
Add cheese and parsley as garnishes.
ArnoldGreg November 21, 2022
Posted In: Uncategorized