Turkey Giblet Gravy
Turkey giblets and savory pan drippings from your roasted turkey make the most delicious turkey gravy to drizzle over all your Thanksgiving sides!
In a saucepan, combine the turkey giblets neck and 4 cups water.
Bring to a boil.
Simmer for about an hour on low heat, or until broth is reduced to 3 cups.
When straining the broth, save 1/2 cup of the giblets.
In a small bowl, combine cornstarch and 1/2 cup cold water and stir until smooth.
Turkey drippings and strained broth are combined in a saucepan over medium heat.
Mixture of cornstarch should be whisked in before boiling.
Chop the giblets finely while the broth is coming to a boil.
Turn down the heat, add salt and black pepper to the gravy, and stir in the chopped giblets and hard-boiled egg.
Simmer for about 5 minutes, or until the gravy thickens.
ArnoldGreg November 11, 2023
Posted In: Uncategorized