Turkey Giblet Gravy

Turkey Giblet Gravy

Turkey Giblet Gravy
Turkey giblets and savory pan drippings from your roasted turkey make the most delicious turkey gravy to drizzle over all your Thanksgiving sides!

In a saucepan, combine the turkey giblets neck and 4 cups water.

Bring to a boil.

Simmer for about an hour on low heat, or until broth is reduced to 3 cups.

When straining the broth, save 1/2 cup of the giblets.

In a small bowl, combine cornstarch and 1/2 cup cold water and stir until smooth.

Turkey drippings and strained broth are combined in a saucepan over medium heat.

Mixture of cornstarch should be whisked in before boiling.

Chop the giblets finely while the broth is coming to a boil.

Turn down the heat, add salt and black pepper to the gravy, and stir in the chopped giblets and hard-boiled egg.

Simmer for about 5 minutes, or until the gravy thickens.

November 11, 2023

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