Turkish Chicken Kebabs
Use Chef John’s chicken kebab recipe all summer long for juicy, tender grilled chicken skewers that feature a hot, yogurt-based marinade!
In a big bowl, combine yogurt, garlic, olive oil, lemon juice, ketchup, red pepper flakes, salt, cumin, black pepper, paprika, and cinnamon.
Half the chicken thighs and add them to the yogurt marinade.
Coat them well on all sides.
Place the bowl in the refrigerator for two to eight hours with the lid on.
Set an outdoor grill to medium-high heat and give the grates a quick oiling.
Each kebab should have two skewers, with half of the chicken thighs threaded onto each pair to form a fairly thick “log” shape.
ArnoldGreg January 1, 2025
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