Veal Scallopini in a Sweet Red Pepper Sauce
This Italian-inspired dish features tender veal cutlets that are pan-fried in a coating of seasoned bread crumbs and simmered in a red bell pepper and tomato sauce.
If desired, tenderize veal cutlets by hitting them with a meat mallet a few times.
In a small bowl, whisk together the egg and milk.
In a different bowl, combine the bread crumbs, parsley, garlic powder, salt, and black pepper.
Over medium heat, warm 2 tablespoons of vegetable oil, or enough to coat the bottom of a skillet.
Each cutlet is dipped in egg mixture, then coated with crumb mixture.
The cutlets should be browned after 3 minutes of frying in the hot oil on each side.
Place cutlets on paper towels to drain.
ArnoldGreg January 9, 2025
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