Vegan Mapo Tofu
Ready in minutes, this vegan mapo tofu relies on a show-stopping sauce of fermented black beans, chili bean paste, and Sichuan peppercorns.
In a bowl, combine cornstarch, vegetable broth, maple syrup, and soy sauce.
In a wok, heat peanut oil to a medium-high temperature.
Include the following: Sichuan peppercorns, green onions, mushrooms, black beans, and onions.
about 1 minute of sauteing until aromatic.
Add the soy sauce mixture and the chili bean paste.
3 to 5 minutes of stirring and cooking until thick.
Add the tofu and cook for an additional minute or so, until heated through.
Place the cooked tofu in a serving dish and top with sesame and chile oils.
Add chopped peanuts on top.
ArnoldGreg December 6, 2024
Posted In: Uncategorized