Vegetarian Red Lentil Chili
This plant-based red lentil chili is packed with fresh vegetables, 2 types of beans, and lots of flavor. It has just a tiny bit of heat from the fresh jalapenos.
In a Dutch oven, warm the oil over medium heat.
Add the following: zucchini, onion, and poblano pepper 10 grams of chili powder Cumin and smoked paprika, 1 tablespoon each.
Cook for 3 to 4 minutes, or until onion is soft and translucent.
Dutch oven zucchini removed and set aside.
Stir in the garlic and jalapeno pepper after adding them to the vegetable mixture.
Insert tomato paste 1 tablespoon each of cumin and chili powder; stir for 2-3 minutes.
Bring to a boil the diced tomatoes, vegetable broth, and salt.
Stir in kidney beans, black beans, and red lentils after the liquid reaches a boil.
Simmer for 15 minutes with lid slightly ajar and heat reduced to medium-low.
To taste, add the remaining cumin and chili powder.
ArnoldGreg September 22, 2024
Posted In: Uncategorized