Easy Shredded Chicken
This low-effort slow cooker recipe for easy shredded chicken requires only 3 ingredients to produce flavorful results.
Place chicken breasts in the bottom of a slow cooker.
Pour in chicken broth and seasoned salt.
Cover and cook on High until no longer pink in the center and the juices run clear 3 to 4 hours or on Low for 6 to 8 hours.
An instant-read thermometer inserted into the center of the chicken breasts should read at least 165 degrees F (74 degrees C).
Remove chicken and shred with 2 forks.
ArnoldGreg February 15, 2024
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