Elle’s Vegan Jackfruit Taco Filling
This vegan main dish is a keeper for any weeknight, dressing up canned jackfruit with salsa and taco seasoning for a quick taco filling.

In a skillet, heat the olive oil over medium-high heat.

Cook the onion and garlic for about 5 minutes, or until the onion is translucent.

Add the jackfruit and cook for 2 to 3 minutes, or until heated through.

For about two minutes more, add salsa and taco seasoning.

Cook and stir until the flavours are combined.

ArnoldGreg June 15, 2025

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Best Moist Chocolate Cake
Name speaks for itself! Delicious either by itself or with chocolate frosting!

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 9×13 inch pan.

Sift together the flour cocoa baking soda and salt.

Set aside.

In a large bowl cream together the margarine and sugar until light and fluffy.

Beat in the eggs one at a time then stir in the vanilla.

Beat in the flour mixture alternately with the milk mixing just until incorporated.

Pour batter into prepared pan.

Bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.

Allow to cool.

ArnoldGreg June 14, 2025

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Margarita Cake with Key Lime Cream Cheese Frosting
This tasty margarita cake with cream cheese frosting is great for Cinco de Mayo or any other party.

Set oven to 350 degrees Fahrenheit (175 degrees C).

A 9×13-inch cake pan should be greased and floured.

Mix the cake mix and oil in a sizable mixing bowl.

margarita with frozen egg whites Combine 1 tablespoon of lime juice and lime zest in vegetable oil.

Fill the prepared pan with the batter.

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

It will be a very moist cake.

In the pan, cool

ArnoldGreg June 13, 2025

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Pear and Sour Cherry Crisp
This tart and sweet pear and cherry crisp is a delicious combination. For company, it’s a simple dessert to prepare.

Preheat oven to 375 degrees F (190 degrees C).

Lightly grease a 2-quart baking dish.

Mix pears cherries cornstarch 2/3 cup sugar and almond extract in prepared baking dish.

Combine flour 1/3 cup sugar salt and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs.

Sprinkle flour mixture over fruit.

Bake in preheated oven until crust is golden about 1 hour.

ArnoldGreg June 12, 2025

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Creamy Gnocchi and Sausage Skillet
Gnocchi, Italian sausage, portobello mushrooms, and spinach come together in a rich and creamy sauce in this easy, one-skillet meal.

Over medium-high heat, warm up the olive oil in a big skillet.

5 minutes after adding the sausage.

Add the mushrooms and onion, and cook for 4 minutes, or until soft.

Add the garlic and cook for about a minute, or until fragrant.

Add wine and Dijon mustard and stir.

Stir in half-and-half and gnocchi before simmering.

For 5 minutes, cook with a medium heat setting and a cover.

Spinach and Parmesan cheese are then added after removing the lid.

Cook for about a minute, or until cheese has melted and sauce has thickened.

Place mixture on 4 serving plates, then sprinkle with crushed red pepper flakes.

ArnoldGreg June 11, 2025

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Celery Potato Soup
A delicious combination of russet potatoes, celery, and onion, this easy soup will warm you from the inside out.

Heat oil in a stockpot over medium-high heat; stir in onion.

Cook and stir until onion has softened and turned translucent about 5 minutes.

Add garlic and cook until fragrant about 1 minute.

Add potatoes and celery and saute until celery is tender and slightly browned 3 to 5 minutes.

Add water bouillon cube garlic salt and pepper.

Bring to a boil and cook until potatoes are tender 20 to 25 minutes.

Fill blender halfway with soup.

Cover and hold lid down with a potholder; pulse a few times before leaving on to blend.

Pour into a pot.

Repeat with remaining soup.

Serve hot.

ArnoldGreg June 10, 2025

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Quiche au Chou Romanesco (Romanesco and Mushroom Quiche)
This quiche has a puff pastry crust and a filling of nutty Romanesco cauliflower florets sauteed with mushrooms and oregano.

Preheat oven to 425 degrees F (220 degrees C).

Line a 9-inch quiche pan with parchment paper.

Press puff pastry into the quiche pan and trim to fit.

Prick pastry with a fork and place in the refrigerator.

Bring a pot of water to a boil.

Add Romanesco florets; cook until crisp-tender about 3 minutes.

Drain.

Melt butter in a large skillet over medium heat.

Add mushrooms; cook and stir until lightly browned about 5 minutes.

Stir in drained Romanesco florets oregano salt and pepper.

Cook until florets are tender about 5 minutes adding water if they start to stick.

ArnoldGreg June 9, 2025

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Spicy Peanut Chicken Stir-Fry
Cayenne pepper has been added to the sauce to make the peanut chicken stir-fry a little spicier. Over rice, please!

In a bowl, combine the cayenne pepper, chicken broth, soy sauce, cornstarch, sugar, and vinegar.

Stir until the sauce is smooth.

Chicken and garlic are sauteed in oil in a wok or a sizable skillet over medium-high heat for 5 to 10 minutes, or until the chicken is no longer pink in the center.

Add the red bell pepper and cook for about a minute, or until just barely tender.

Sauce should thicken in about a minute after being stirred into the chicken mixture.

Add peanuts and green onions to the chicken mixture as a garnish.

ArnoldGreg June 8, 2025

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Hot Spinach and Artichoke Dip
Popular spinach and artichoke dip with bacon and Parmesan croutons.

Set the oven to 400 degrees Fahrenheit (200 degrees C).

Bacon should be cooked for 5 to 7 minutes over medium-high heat until browned and crispy.

When the crumble is cool enough to handle, drain on paper towels.

In a mixing bowl, combine mayonnaise, artichoke hearts, spinach, Parmesan sour cream cheese spread, and the spread.

Add the bacon crumbles and thoroughly combine.

Mixture should be spread into a 7×11-inch baking dish.

ArnoldGreg June 7, 2025

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Sweet and Sour Chicken III
In this traditional sweet pineapple and sour soy-vinegar chicken stir fry with a hint of ginger, carrots, red and green bell peppers, and a few other colorful vegetables add lots of color.

Brown chicken in oil in a large skillet over medium high heat.

Add green bell pepper red bell pepper carrot and garlic and stir fry for 1 to 2 minutes.

In a small bowl combine cornstarch and soy sauce and mix together; pour mixture into the skillet along with the pineapple and liquid vinegar sugar and ginger.

Stir together and bring to a full boil.

ArnoldGreg June 6, 2025

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