Fluffy Microwave Scrambled Eggs
Use your microwave to make light and fluffy scrambled eggs for a quick and easy breakfast to start your day. Follow the technique in this recipe for perfect results every time.
In a mixing bowl that can withstand the microwave, crack the eggs.
Mix in the salt and milk.
ArnoldGreg January 31, 2024
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Cranberry Ginger Chutney with Thai Chiles
Use a Thai chile pepper in a cranberry chutney that is bursting with apple, orange, and cinnamon flavors to add a little heat to your holiday dinner table.
Slowly heat shallot and garlic in a heavy pot with a lid over very low heat until they release some moisture but not yet browned about 3 minutes.
Stir cider vinegar brown sugar apple juice and orange juice together in the pot with the shallot and garlic; bring to a simmer while stirring to dissolve sugar.
Add cranberries apple raisins chile pepper ginger cloves cinnamon and salt to the simmering liquid; stir.
Bring the liquid to a boil reduce heat to low and simmer until the mixture thickens and the cranberries are soft 8 to 10 minutes.
Remove and discard the chile pepper.
Add salt to preference.
ArnoldGreg January 30, 2024
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Easy Key Lime Pie
With egg yolks, lime juice, and condensed milk, this simple key lime pie is made tart and creamy and baked in a graham cracker crust to produce a winner.
Preheat the oven to 375 degrees F (190 degrees C).
Combine sweetened condensed milk key lime juice and egg yolks in a large bowl; mix well.
Pour into unbaked graham cracker crust.
ArnoldGreg January 29, 2024
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Easy Brazilian Black Bean Stew
Bacon, green bell peppers, and cilantro are combined in this recipe for feijoada, a popular black bean stew from Brazil, to make a quick and simple meal.
Cook bacon in a pot for 3 to 5 minutes, or until almost crisp.
Cook and stir the bacon, onion, and green pepper for about 5 minutes, or until the onion is translucent.
Garlic, bay leaf, and cilantro should be combined, and the mixture should take about a minute.
Stir in the beans, chicken broth, vinegar, salt, pepper, and hot sauce to the onion mixture.
Cover and simmer for 10 to 15 minutes to let the flavors meld.
If you want the beans to be soupier, increase the amount of chicken broth.
ArnoldGreg January 28, 2024
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Garlic Shrimp Kabobs
These easy shrimp kabobs are bursting with flavor and use just a handful of ingredients that you’ll most likely have on hand.
Dry and rinse the shrimp.
Olive oil, lemon juice, pepper, and parsley are combined in a bowl and poured into a sizable plastic bag that can be sealed.
Add the shrimp and cover with the sauce.
Seal the bag after squeezing out extra air.
Refrigerate for two hours while marinating.
Lightly oil the grate and preheat an outdoor grill to medium heat.
Spray cooking spray on metal skewers sparingly.
Shake off the excess marinade before removing the shrimp.
Throw away any leftover marinade.
Put 5 shrimp or so on each skewer.
ArnoldGreg January 27, 2024
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Purple and Gold Margarita
Gold tequila, raspberry liqueur, and sour mix are shaken together.
A sizable margarita glass should have its rim salted.
To accomplish this, add salt to a small plate, dampen the glass rim with a towel, and press it into the salt.
Tequila sour mix and raspberry liqueur should be combined in a cocktail mixer with lots of ice.
Shake vigorously and strain into a glass with salt on the rim.
ArnoldGreg January 26, 2024
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Cast Iron Chicken Fajitas
Cast iron skillets make it simple and quick to prepare chicken fajitas. Make sure the chicken is given at least an hour to marinate in the spice mixture.
Use paper towels to pat the chicken dry before pounding it to a uniform 1/2 to 3/4-inch thickness.
Cumin, chipotle chili powder, chili powder, smoked paprika, salt, coriander, and garlic should all be combined.
Pepper and Mexican oregano in a bowl.
halve the spice mixture.
On both sides of the chicken, rub 1/2 of the spice mixture in a thin layer.
For at least an hour or up to eight hours, place the covered container in the refrigerator.
Slices of bell pepper, onion, and 1 tablespoon of olive oil are combined in a bowl.
Sprinkle the reserved spice mixture over the vegetables after stirring them in the oil to coat them.
Stir until coated completely, then pause.
ArnoldGreg January 25, 2024
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Greek Cucumber Salad
A quick and easy Greek-inspired salad is ready in twenty minutes with cucumber, kalamata olives, and a homemade dressing. Top with a sprinkling of feta cheese.
Mix tomatoes cucumber green bell pepper and onion together in a large bowl.
Whisk vinegar sugar olive oil black pepper salt and garlic together in a small bowl; pour over vegetables.
Add olives; toss to coat.
Divide salad among four plates; top each serving with feta cheese.
ArnoldGreg January 24, 2024
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Harvest Patties
This is a novel interpretation of a Jewish culinary staple. This recipe is excellent for kids who want to assist in the kitchen because they are sweet and entertaining to make.
Set the oven to 400 degrees Fahrenheit (200 degrees C).
Spray some cooking oil on a baking sheet.
Squash, carrots, and potatoes should all be mixed evenly in a large bowl.
Squeeze the vegetables in your hands to extract the juice while tilting the bowl away from you.
Place the vegetables in a different bowl, then incorporate the cinnamon.
ArnoldGreg January 23, 2024
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Extra Spicy Sichuan Hot Chicken Copycat
This dish is a replica of the extra hot Sichuan hot chicken that is a favorite at many fast-food chains. It’s simple to make at home, but watch out—spicy! it’s
Place flour in a large bowl.
Beat egg in a shallow dish.
Coat a piece of chicken in flour dip in egg coat again in flour and place on a plate.
Repeat with remaining chicken.
Let coated chicken rest for 10 minutes.
Heat chili bean sauce and 1/4 cup vegetable oil in a large skillet over medium heat whisking occasionally for 8 minutes.
Heat 4 cups oil to 350 degrees F (175 degrees C) in a large skillet.
Fry chicken in batches: cook for 4 minutes flip and cook other side until golden brown about 4 minutes more.
Transfer to a paper towel-lined plate.
ArnoldGreg January 22, 2024
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