Easy Indian Curried Lamb
Tender lamb meat is simmered in an Indian-inspired curry sauce for a delicious and warming recipe. Serve this meal with rice.

Canola oil has been heated in a pan over medium heat.

Cook and stir onion, garlic, and cumin seeds in hot oil for 10 to 15 minutes or until onion is browned.

Stir in the red chile powder, garam masala, turmeric, and tomato paste with the lamb.

About an hour, cover the pan and simmer the meat until it is tender and the center is no longer pink.

ArnoldGreg December 30, 2023

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Pomelo Salad with Peanuts, Mint, and Chile
A sweet and sour chile dressing is added to this pomelo salad with coconut, peanuts, and fresh mint that is inspired by Thai cuisine.

Over low heat, toast coconut, stirring frequently, for 3 to 5 minutes, until fragrant.

Place aside.

Remove the pomelo’s top and bottom by about half an inch on each side.

Cut into the fruit’s rind about half an inch vertically.

Peel the rind in pieces.

Remove any substantial membrane pieces.

Fruit that has been split open and segmented Off each slice’s membrane, peel it.

Slices of pomelo should be put in a small bowl.

Top with toasted peanuts, shallots, mint, and coconut.

In a jar, mix palm sugar and hot water.

Until the sugar dissolves, stir.

Add fish sauce, lime juice, and chile pepper by whisking.

Apply dressing to the salad.

ArnoldGreg December 29, 2023

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Special Cereal Bars I
These delectable cereal bars are popular year-round. Simple and quick to prepare.

Grease a 9 x 13 inch pan.

In a large sauce pan combine sugar and light corn syrup.

Cook over medium heat until boiling.

Stir in peanut butter until smooth.

Remove from heat and stir in the cereal.

Pat the cereal mixture into the greased pan.

Melt peanut butter and chocolate chips over a double boiler or in the microwave.

Spread the melted mixture over the cereal bars and refrigerate to set.

ArnoldGreg December 28, 2023

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Healthier Buttermilk Ranch Dressing
Use Greek yogurt and buttermilk the next time you make ranch to reduce the calories. Unlike bottled dressing, you can make your own in just 5 minutes and know every ingredient.

Combine Greek yogurt buttermilk parsley dill chives garlic powder ground mustard tarragon salt and pepper in a small bowl.

Cover and refrigerate for 1 hour or overnight for best results.

ArnoldGreg December 27, 2023

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Low-Fat Vegan Pumpkin Chocolate Chip Muffins
Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. Chocolate chips will make them disappear in a hurry.

Set oven to 375 degrees Fahrenheit (190 degrees C).

Place paper liners in 12 muffin tins.

In a big bowl, combine whole wheat flour, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg.

Add chocolate chips after mixing dry ingredients with pumpkin and water until just moistened.

Pour batter into muffin tins that have been prepared, filling each cup to just below the top.

Bake for 25 to 30 minutes in the preheated oven, or until the tops of the muffins spring back when lightly pressed.

Allow muffins to cool in pans for five minutes before transferring to a wire rack to finish cooling.

ArnoldGreg December 26, 2023

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Fresh Summer Corn Salad
This fresh corn salad is a refreshingly simple side dish that’s perfect for a hot summer night or afternoon picnic.

Large pot of salted water should be brought to a boil.

Add the corn and cook for 3 minutes, or until the starchiness is barely gone.

To stop the cooking process and maintain the color, drain the food and submerge it right away in ice water.

Give it about 10 minutes to cool.

By cutting close to the cobs, remove the kernels.

In a big bowl, combine corn kernels with red onion, vinegar, olive oil, salt, and pepper.

Just before serving, stir in some fresh basil.

Adjust seasonings based on taste.

Serve cold or at room temperature.

ArnoldGreg December 25, 2023

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Keto Pizza Crust
When you really want a slice of pizza but don’t feel like eating any carbs, try making your own cauliflower crust. Enjoy the ketogenic diet!

Place cauliflower florets into a food processor and blend into rice-like bits.

Transfer to a saucepan and add water.

Cook over medium-low heat for 10 to 15 minutes.

Transfer cauliflower rice to a bowl and refrigerate until completely cooled about 30 minutes.

Preheat the oven to 400 degrees F (200 degrees C).

Line a baking sheet with parchment paper.

Spread cooled cauliflower rice onto a clean kitchen towel.

Wrap it up tightly and squeeze out all the water.

Transfer to a large bowl and add eggs mozzarella cheese Parmesan cheese paprika oregano and salt.

Mix well.

Transfer cauliflower mixture to the baking sheet and spread and shape it into a pizza crust shape.

ArnoldGreg December 24, 2023

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Holiday Peanut Butter Whiskey Balls
Boozy, sweet, and rich, this recipe for peanut butter whiskey balls is the perfect sweet bite with a kick for the holidays.

Vanilla wafers are ground into fine crumbs in a food processor and then transferred to a large bowl.

Add chopped peanuts to the crumbs after processing in a food processor until very fine.

Add salt, whiskey, honey, peanut butter, and 1 cup of powdered sugar to the crumb-peanut mixture.

Create 20 1 1/2-inch balls from the mixture.

ArnoldGreg December 24, 2023

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Chicken Romano
This cheesy baked chicken Romano is full of flavor, a quick and easy recipe perfect for a weeknight meal.

Preheat oven to 375 degrees F (190 degrees C).

Combine 3/4 cup Romano cheese bread crumbs granulated garlic cayenne pepper and thyme in a shallow bowl.

Press each chicken cutlet into the cheese mixture turning to coat.

Arrange chicken in a baking dish.

Bake chicken in the preheated oven until slightly golden about 25 minutes.

An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Heat the oil in a large skillet over medium heat.

Add bell pepper sun-dried tomatoes and minced garlic to the skillet.

Season with salt and pepper.

Cook and stir until bell pepper and tomatoes soften about 10 minutes.

ArnoldGreg December 22, 2023

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Chef John’s Pecan Pie
The pecan pie made by Chef John has the ideal ratio of nuts to sticky toffee filling and a delightfully flaky crust.

Set oven to 350 degrees Fahrenheit (175 degrees C).

In a 9 1/2-inch glass pie dish, roll out the pie dough and crimp the edges.

Pie weights are placed on top of the parchment paper and distributed evenly across the bottom of the dough.

The dough is covered in parchment paper, which is pressed down to line the dough.

For 20 minutes, bake in the preheated oven.

Pie weights and parchment paper should be placed in a bowl.

Bake the crust for an additional 10 minutes or until it is lightly golden.

Organize the pecans on a baking sheet.

Bake for 7 to 8 minutes, or until lightly toasted.

ArnoldGreg December 21, 2023

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