Grilled Hawaiian Chicken
A family favorite will emerge quickly: grilled Hawaiian chicken marinated in a coconut-soy sauce concoction.
Combine water and soy sauce.
In a large glass or ceramic bowl, combine the coconut milk, brown sugar, green onions, white onions, sesame oil, and garlic.
Chicken thighs should be added and coated evenly.
Wrap the bowl in plastic wrap and marinate for four to eight hours in the fridge.
Lightly oil the grill grate and preheat the grill to medium heat.
Take the chicken out of the marinade and throw away the marinade.
Cook chicken on the preheated grill for 5 to 7 minutes per side, or until the juices run clear and the centre is no longer pink.
In the centre, an instant-read thermometer should register at least 165 degrees Fahrenheit (74 degrees C)
ArnoldGreg March 22, 2023
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