Sicilian-Style Broccoli Rabe

Sicilian-Style Broccoli Rabe

Sicilian-Style Broccoli Rabe
Broccoli rabe is sauteed in olive oil with garlic and red pepper flakes in this simple but tasty Sicilian-style side dish ready in minutes.

Cut thick lower stems off broccoli rabe and peel.

Reserve florets and leaves.

Heat a large skillet over medium-high heat.

Add 1 tablespoon olive oil garlic and red pepper flakes; saute until fragrant about 45 seconds.

Add stems; saute until coated with oil about 45 seconds.

Pour in water; continue cooking until stems are mostly tender 3 to 4 minutes.

Stir in florets leaves and salt.

Cover skillet and cook until tender about 5 minutes.

Transfer broccoli rabe and its juices to a serving bowl.

Top with remaining 1 tablespoon olive oil.

March 25, 2023

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