Sicilian-Style Broccoli Rabe
Broccoli rabe is sauteed in olive oil with garlic and red pepper flakes in this simple but tasty Sicilian-style side dish ready in minutes.
Cut thick lower stems off broccoli rabe and peel.
Reserve florets and leaves.
Heat a large skillet over medium-high heat.
Add 1 tablespoon olive oil garlic and red pepper flakes; saute until fragrant about 45 seconds.
Add stems; saute until coated with oil about 45 seconds.
Pour in water; continue cooking until stems are mostly tender 3 to 4 minutes.
Stir in florets leaves and salt.
Cover skillet and cook until tender about 5 minutes.
Transfer broccoli rabe and its juices to a serving bowl.
Top with remaining 1 tablespoon olive oil.
ArnoldGreg March 25, 2023
Posted In: Uncategorized