Chef John’s Potato Roses

Chef John's Potato Roses

Chef John’s Potato Roses
Layers of potatoes with fresh herbs and melted are baked in muffin cups for a unique and delicious side dish. Plus they’re easy to make ahead of time for entertaining.

Preheat oven to 400 degrees F (200 degrees C).

Generously grease a 12-cup muffin tin with melted butter reserving the rest for the potatoes.

Slice potatoes to about 1/16 to 1/8 inch thickness using a mandoline or vegetable slicer.

Discard end pieces that are mostly skin.

Place slices in a bowl and add rosemary salt black pepper and cayenne pepper.

Drizzle in the remaining melted butter.

Toss with your hands to evenly distribute about 2 to 3 minutes trying to separate all the potato slices.

Grate about a quarter of the cheese over the potatoes.


Add more cheese; toss again.

Continue until all cheese is incorporated.

April 21, 2024

Posted In: Uncategorized