Chef John’s Potato Roses
Layers of potatoes with fresh herbs and melted are baked in muffin cups for a unique and delicious side dish. Plus they’re easy to make ahead of time for entertaining.
Preheat oven to 400 degrees F (200 degrees C).
Generously grease a 12-cup muffin tin with melted butter reserving the rest for the potatoes.
Slice potatoes to about 1/16 to 1/8 inch thickness using a mandoline or vegetable slicer.
Discard end pieces that are mostly skin.
Place slices in a bowl and add rosemary salt black pepper and cayenne pepper.
Drizzle in the remaining melted butter.
Toss with your hands to evenly distribute about 2 to 3 minutes trying to separate all the potato slices.
Grate about a quarter of the cheese over the potatoes.
Toss.
Add more cheese; toss again.
Continue until all cheese is incorporated.
ArnoldGreg April 21, 2024
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