Crispiest Apple Crisp
This traditional apple crisp has a crunchy topping made of rolled oats and Grape Nuts®.
Set the oven to 375 degrees Fahrenheit (190 degrees C).
To keep apples from browning, toss them in lemon juice.
Wheat and barley nugget cereal, melted butter, and flour should be combined.
In a big bowl, combine 1/4 cup white sugar and 1/4 cup brown sugar.
Put a large skillet over medium heat and melt 2 tablespoons of butter.
Melted butter is combined with 1/3 cup brown sugar, 1/3 cup white sugar, and cinnamon.
Stirring for 3 to 4 minutes or until sugar starts to dissolve.
Add apples and water, and cook and stir until the apples are soft and covered in sauce.
4.5-7 minutes.
In a 2 quart baking dish, pour the apple and sugar mixture.
Over the apple filling, evenly distribute the topping.
ArnoldGreg April 6, 2024
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