Edie’s Patatosalata
Red potato salad with a flavorful dressing of light oil, vinegar, and herbs. no mayonnaise My children adore it! You can choose to leave the potato skins on for a dish that is more colorful.
In a small bowl combine olive oil wine vinegar oregano parsley and onion.
Mix and set aside.
Add potatoes to a large pot of boiling lightly salted water.
Boil for about 20 minutes or until potatoes are tender.
Drain water and let cool.
When cooled peel and dice.
Place in a large bowl add dressing and season with salt and pepper to taste.
Toss to coat cover bowl and refrigerate for several hours or overnight.
ArnoldGreg April 13, 2024
Posted In: Uncategorized