Salsa di Noci
Walnuts, cream, Pecorino Romano cheese, and fresh herbs are the main ingredients in the rich and creamy traditional salsa di noci Italian pasta sauce. Add your favorite pasta and toss.
Bring water to a boil in a small saucepan.
Add walnuts and cook until they have softened slightly about 5 minutes.
Drain and set aside.
Combine garlic and pinch sea salt in the bowl of a mortar and pestle.
Grind to create a thick paste.
Add walnuts marjoram thyme and oregano.
Grind until combined and slightly creamy but still coarse.
Transfer the walnut mixture to a large bowl.
Slowly whisk in olive oil to form a thick emulsion.
Add heavy cream and Pecorino Romano cheese and whisk until combined.
Season with black pepper and sea salt to taste.
ArnoldGreg April 25, 2024
Posted In: Uncategorized