Ginger Rice

Ginger Rice

Ginger Rice
Perfect served alongside any fish entree, this delicious and fragrant ginger rice is ready in just 30 minutes.

Melt butter in a small pot over medium-high heat.

Add ginger; cook and stir until fragrant 1 to 2 minutes.

Add water and a pinch of sea salt; bring to a boil.

Stir in rice cover and reduce heat to a gentle simmer.

Cook until tender about 15 minutes.

Fluff rice with a fork and season with salt and pepper.

Serve with lime wedges.

April 5, 2024

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