Grilled Balsamic and Soy Marinated Flank Steak
A flavorful marinade made of soy sauce, balsamic vinaigrette, onion, and garlic is perfect for marinating flank steak before grilling.
Whisk onion garlic olive oil balsamic vinegar soy sauce Dijon mustard rosemary salt and pepper together in a mixing bowl.
Put the flank steak in a large resealable plastic bag.
Pour marinade into the bag and coat steak with the marinade.
Squeeze excess air from the bag and seal.
Marinate in the refrigerator at least 30 minutes up to 2 days.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove the flank steak from the marinade and shake to remove excess liquid.
Reserve marinade.
ArnoldGreg February 14, 2024
Posted In: Uncategorized