Italian Herb Bread

Italian Herb Bread

Italian Herb Bread
This delicious herb bread is made with a hearty portion of Romano cheese and a winning combination of Italian herbs. Pizza can also be made with the dough.

Mix warm water sugar and yeast together in a large bowl; let sit until mixture is foamy about 5 minutes.

Stir 3 cups flour Romano cheese olive oil salt basil oregano garlic powder and onion powder into yeast mixture.

Gradually mix in remaining 3 cups flour until incorporated; dough will be stiff.

Knead dough on a lightly floured surface until smooth and rubbery 5 to 10 minutes.

Place dough into an oiled bowl and turn until the surface is coated.

Cover with a damp dish towel and let rise until doubled in volume about 1 hour.

Punch dough down to release air; shape into two loaves.

Place each loaf into a greased 9×5-inch loaf pan.

Let rise until doubled in volume about 30 minutes.

March 21, 2023

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