Italian Herb Bread
This delicious herb bread is made with a hearty portion of Romano cheese and a winning combination of Italian herbs. Pizza can also be made with the dough.
Mix warm water sugar and yeast together in a large bowl; let sit until mixture is foamy about 5 minutes.
Stir 3 cups flour Romano cheese olive oil salt basil oregano garlic powder and onion powder into yeast mixture.
Gradually mix in remaining 3 cups flour until incorporated; dough will be stiff.
Knead dough on a lightly floured surface until smooth and rubbery 5 to 10 minutes.
Place dough into an oiled bowl and turn until the surface is coated.
Cover with a damp dish towel and let rise until doubled in volume about 1 hour.
Punch dough down to release air; shape into two loaves.
Place each loaf into a greased 9×5-inch loaf pan.
Let rise until doubled in volume about 30 minutes.
ArnoldGreg March 21, 2023
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