Meatloaf that Doesn’t Crumble

Meatloaf that Doesn't Crumble

Meatloaf that Doesn’t Crumble
I have tried and tried meatloaf recipes they all fall apart before you get them out of the pan. This meatloaf is very good and sticks together to be served. Leftover meatloaf makes wonderful sandwiches with mayonnaise.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

The bell pepper, onion, and celery should be combined in a food processor or blender.

Blend until very finely chopped but still dry.

Place in a sizable bowl.

Add the milk, onion soup mix, salt, pepper, sage, and cracker crumbs to the ground beef, pork, and beef.

If you have a stand mixer, use the paddle attachment to thoroughly combine the ingredients with your hands.

Place in a 9×5-inch loaf pan and shape into a loaf with a mound in the middle.

Put a thick layer of ketchup on top.

Bake in the preheated oven for 1 1/2 hours.

Serve warm.

Slice leftovers, then serve them cold in sandwiches.

March 20, 2023

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