My Peach Bread Pudding
Rich bread pudding is made by combining spiced and roasted peaches with a creamy cinnamon and sugar batter. This dessert is sure to please all of your guests.
Set oven to 400 degrees Fahrenheit (200 degrees C).
Add flour and peaches.
In a baking dish, combine 1/4 cup white sugar, rum, 1 tablespoon cinnamon, and 1 pinch nutmeg.
For about 30 minutes, or until the peaches are bubbling and tender, bake in the preheated oven.
Remove and reserve the peaches.
Lower the oven’s heat setting to 350 degrees F.
(175 degrees C).
In a 1 1/2 quart casserole dish, grease it.
In a saucepan over medium heat, combine the milk and heavy cream; cook, stirring occasionally, for about 5 minutes, or until the mixture is barely warmed and a film forms on top.
Butter should be added after the heat has been turned off.
Mixture should be lukewarm.
ArnoldGreg January 10, 2024
Posted In: Uncategorized