Oatmeal Pancakes I
Oatmeal pancakes that are light and fluffy and made with tangy buttermilk.
Mix oats and buttermilk in a bowl.
Let sit for 15 minutes.
Add eggs butter flour sugar baking powder and baking soda; stir until blended.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.
ArnoldGreg December 14, 2022
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