A tasty and clean way to bake salmon! Serve in paper with buttered new potatoes. Yummy!
Preheat the oven to 425 degrees F (220 degrees C).
Place each piece of salmon on a large (12 inch) circle of parchment paper so that they are 1 inch from the center.
Cover each with a spoonful of peas a clove of crushed garlic a squeeze of lemon juice and a drizzle of olive oil.
Fold the paper over into a packet and seal the edges by crimping and folding like a pasty.
Place on a baking sheet.
Bake for 15 minutes in the preheated oven or until fish is able to flake with a fork.
To serve place the packets onto serving plates and cut open the center in the shape of a cross.
ArnoldGreg May 13, 2023
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