Paper Salmon

Paper Salmon

Paper Salmon
A tasty and clean way to bake salmon! Serve in paper with buttered new potatoes. Yummy!

Preheat the oven to 425 degrees F (220 degrees C).

Place each piece of salmon on a large (12 inch) circle of parchment paper so that they are 1 inch from the center.

Cover each with a spoonful of peas a clove of crushed garlic a squeeze of lemon juice and a drizzle of olive oil.

Fold the paper over into a packet and seal the edges by crimping and folding like a pasty.

Place on a baking sheet.

Bake for 15 minutes in the preheated oven or until fish is able to flake with a fork.

To serve place the packets onto serving plates and cut open the center in the shape of a cross.

May 13, 2023

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