Pasanday (Pakistani Beef Pot Roast)
This pasanday recipe is a common Pakistani meat dish. Beef is marinated with a mix of flavorful spices and yogurt for a dish with exceptional flavor.
In a medium bowl, combine the yogurt, salt, red pepper flakes, ginger, garlic paste, cumin cloves, and turmeric.
Beef is coated evenly after mixing.
Wait 15 minutes before moving.
In a sizable, heavy skillet set over medium-high heat, heat the oil.
onion in hot oil until golden brown.
To make a garnish, set aside 1 tablespoon of the onion.
Low-heat setting.
Cook the meat in a covered skillet for about 25 minutes or until it is tender.
Every ten minutes, check and, if necessary, add water.
Lemon juice should be added; simmer for ten minutes.
garnish with reserved fried onion, cilantro, and green chiles.
ArnoldGreg January 13, 2024
Posted In: Uncategorized