Rhubarb Margarita
The sweet and tart flavors in this rhubarb margarita are amazing!
Put rhubarb in a saucepan with water.
Over medium heat, simmer while covered.
Reduce heat to medium-low and simmer for about 15 minutes, or until rhubarb breaks down and releases its juices.
Juice should be strained; press pulp to extract as much liquid as you can.
Throw away the pulp and add sugar to the hot juice.
Rhubarb syrup needs to be chilled for at least two hours before using.
Put ice in a blender with the tequila and rhubarb syrup to make margaritas.
Blend until desired consistency is reached or until completely smooth.
Pour servings into chilled margarita glasses.
ArnoldGreg January 8, 2024
Posted In: Uncategorized