Spicy Tilapia and Feta Cakes
Full of zesty, fresh, spicy flavor from feta cheese, lemon juice, dill, and hot sauce, these tilapia cakes are a flavorful dish that’s easy to prepare.
Heat a large skillet over medium-high heat.
Add 1 tablespoon oil.
Add tilapia fillets salt and pepper and cook until easily flaked with a fork about 2 minutes on each side.
Turn off the heat and shred the fish with 2 forks.
Transfer to a bowl.
Toss the fish with bread crumbs green onions egg lemon juice feta cheese garlic powder dill and hot sauce.
Form patties with your hand and refrigerate for at least 1 hour.
Set a skillet over medium-high heat.
Add remaining oil.
Cook patties in the hot oil until golden brown 1 to 2 minutes on each side.
ArnoldGreg April 8, 2024
Posted In: Uncategorized