This Greek cheese pie comprises layers of crispy phyllo dough and a filling of feta and Kefalotiri cheeses. If you can’t find Kefalotiri, you can use Parmesan cheese.

Melt 6 tablespoons butter in a small saucepan over medium-low heat.

Whisk in flour until smooth and cook stirring constantly for 2 minutes.

Gradually pour in milk stirring constantly with a whisk or wooden spoon.

Add salt and nutmeg stirring occasionally until white sauce is bubbly and thickened 5 to 10 minutes.

Mash feta cheese in a large bowl with a fork; stir in beaten eggs grated kefalotiri and parsley.

Pour in hot white sauce and mix well.

Preheat the oven to 350 degrees F (175 degrees C).

Lightly brush a 9×13-inch baking dish with melted butter.

April 4, 2024

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