Zucchini Pickles

Zucchini Pickles

Zucchini Pickles
Sandwiches and snacks are great with pickled zucchini! A plentiful zucchini crop is used to great effect in this simple recipe for sweet and tangy zucchini pickles.

In a sizable bowl, combine the zucchini and onions.

Add the water, then the salt and stir to combine.

Vegetables should soak for at least two hours before being drained and added to a big pot.

Bring yellow mustard, sugar, vinegar, mustard seeds, celery seed, and water to a boil in a pot.

Pour the mixture over the onions and zucchini, then let it stand for an additional two hours.

Put the pot of pickling liquid, spices, and vegetables on the stove and bring to a boil.

a three-minute boil.

In the meantime, check three 1-quart jars for cracks and rust on the rings, and discard any that are damaged.

Vegetables should be cooked for at least five minutes in simmering water.

New, unused lids and rings should be cleaned in warm, soapy water.

March 31, 2024

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