Authentic Thai Green Curry
The traditional Thai green curry (kaeng kiau wan) is simple to prepare at home. Pork can be replaced with chicken or tofu; just remember to serve it with hot jasmine rice.
Bamboo shoots should be cooked for five minutes after a large pot of water comes to a boil.
Drain.
Over medium heat, add oil to a large pot, and cook curry paste until fragrant, about 2 minutes.
Cook for 3 to 5 minutes, stirring occasionally, until the pork begins to brown.
Add red bell pepper, coconut milk, and bamboo shoots.
Turn down the heat, then simmer.
Salt and sugar are used to season; simmer for 10 minutes.
Add lime leaves and stir.
one more minute of cooking.
Put some fish sauce on it.
Add Thai basil and then serve.
ArnoldGreg March 20, 2024
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