Authentic Thai Green Curry

Authentic Thai Green Curry

Authentic Thai Green Curry
The traditional Thai green curry (kaeng kiau wan) is simple to prepare at home. Pork can be replaced with chicken or tofu; just remember to serve it with hot jasmine rice.

Bamboo shoots should be cooked for five minutes after a large pot of water comes to a boil.

Drain.

Over medium heat, add oil to a large pot, and cook curry paste until fragrant, about 2 minutes.

Cook for 3 to 5 minutes, stirring occasionally, until the pork begins to brown.

Add red bell pepper, coconut milk, and bamboo shoots.

Turn down the heat, then simmer.

Salt and sugar are used to season; simmer for 10 minutes.

Add lime leaves and stir.

one more minute of cooking.

Put some fish sauce on it.

Add Thai basil and then serve.

March 20, 2024

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