Breaded Chicken Limone

Breaded Chicken Limone

Breaded Chicken Limone
At a highly-rated Italian restaurant chain I ordered the Veal Limone with Tuscan Beans and Escarole. It was amazing, but a bit pricey. So I made my own recipe with easier-to-find and affordable ingredients: chicken breasts, navy beans, and Brussels sprouts.

Set oven to 400 degrees Fahrenheit (200 degrees C).

Salt and pepper flour, eggs, and bread crumbs.

Only incorporate cayenne pepper into the flour.

Each breast is coated evenly after being dipped in flour, beaten eggs, and bread crumbs.

Put on a cookie sheet that has been greased.

15 minutes should be baked on each side or until crisp and golden.

Heat oil and 2 tablespoons of butter in a skillet over medium heat while the chicken bakes.

Stir the Brussels sprouts and garlic together for about two minutes, or until the garlic releases its flavor.

March 6, 2024

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