Butterscotch Pull-Apart Rolls

Butterscotch Pull-Apart Rolls

Butterscotch Pull-Apart Rolls
These delicious butterscotch pull-apart rolls are made with store-bought frozen white dinner rolls and are baked in a Bundt pan. Prepare the night before and bake in the morning.

Cooking spray should be used on a fluted tube pan, such as a Bundt.

Pan with frozen rolls inside.

Add a bit of pudding mix.

In a small bowl, mix the melted butter, brown sugar, and cinnamon.

Over the rolls, pour.

The pan should be covered with a tea towel and allowed to rise for about 8 hours.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

Because the mixture will boil over in the oven, set the fluted tube pan on a baking sheet.

About 20 minutes, bake the buns in the preheated oven until they are golden brown.

November 17, 2022

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