Chef John’s Fisherman’s Pie

Chef John's Fisherman's Pie

Chef John’s Fisherman’s Pie
My fisherman’s pie gives you flaky cod mingled with spinach in a garlic and lemon sauce underneath a browned crust of creamy, buttery potatoes. It tastes fantastic.

Bring a large saucepan of salted water to a boil; add potatoes to boiling water and cook until very tender about 20 minutes.

Drain well.

Mash in 3 tablespoons butter until thoroughly combined.

Season with nutmeg salt black pepper and cayenne pepper.

Mash 1/2 cup milk into potato mixture until smooth.

Drizzle olive oil in a large Dutch oven over medium-high heat add spinach and season with a big pinch of salt.

Cook stirring occasionally until spinach has wilted about 1 minute.

Transfer to a bowl lined with paper towels to wick away excess moisture.

November 21, 2023

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