Croque Madame on Brioche
This rendition of the French-inspired croque madame sandwich is served open-faced on brioche bread and includes bechamel sauce, ham, and Gruyere cheese in addition to poached eggs.
2 tablespoons of butter should be melted in a tiny pan over low heat.
After adding the flour, cook for one minute.
Bring to a boil while whisking in milk.
Low-heat setting.
Salt, pepper, and Dijon mustard are used to season.
Cook for 3 to 5 minutes, or until sauce coats the back of a spoon.
Take the sauce off the heat.
ArnoldGreg July 25, 2023
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