Easy Key Lime Pie
With egg yolks, lime juice, and condensed milk, this simple key lime pie is made tart and creamy and baked in a graham cracker crust to produce a winner.
Preheat the oven to 375 degrees F (190 degrees C).
Combine sweetened condensed milk key lime juice and egg yolks in a large bowl; mix well.
Pour into unbaked graham cracker crust.
ArnoldGreg January 29, 2024
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