Fresh Strawberry Lemon Shortcake
Lemon zest and yogurt bring out the sweet flavors of this fresh strawberry shortcake.
Combine strawberries and 2 tablespoons sugar in a bowl; cover and refrigerate until ready to serve.
Preheat oven to 400 degrees F (200 degrees C).
Combine flour 2 tablespoons sugar baking powder and salt in a bowl.
Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs.
Whisk milk egg yolk and 3/4 teaspoon lemon zest in another bowl; stir into crumb mixture until dough is moistened.
Turn dough out onto a lightly floured surface and knead 10 turns.
Divide dough in half; pat or roll out into a 3/4-inch thick round.
Transfer rounds to a baking sheet.
ArnoldGreg November 12, 2022
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