Grandma’s Caramel Frosting

Grandma's Caramel Frosting

Grandma’s Caramel Frosting
This deliciously sweet caramel frosting with only 5 ingredients can be used to top white cake, spice cake, and many other types of cake.

Melt butter in a 2-quart saucepan over medium heat; stir in brown sugar.

Bring to a boil stirring constantly.

Cook until thickened about 1 minute.

Let cool for 5 minutes.

Whisk milk into the saucepan until mixture is smooth.

Beat 3 cups confectioners’ sugar and salt into the butter mixture with an electric mixer on low speed.

Add remaining confectioners’ sugar 1 cup at a time beating until smooth.

November 11, 2022

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