Grilled Asparagus, Red Bell Pepper, and Portobello Mushrooms
Asparagus, red bell pepper, and portobello mushrooms are tossed in a simple vinaigrette and grilled to perfection. Serve as a side dish or a topping for pasta or salad.
For the vinaigrette, combine the olive oil, vinegar, Dijon, sugar, salt, and pepper in a small bowl and whisk to combine.
Add bell pepper, asparagus, and mushrooms to a sizable resealable bag.
Combine everything by tossing it together thoroughly.
Lightly oil the grate and preheat an outdoor grill to medium heat.
Place an aluminium foil-lined vegetable pan on the preheated grill.
Vegetables with vinaigrette should be added to the grill pan.
Grill vegetables for 5 to 7 minutes, or until desired level of softness or crunchiness.
ArnoldGreg November 26, 2023
Posted In: Uncategorized