Grilled Bacon-Wrapped Corn on the Cob
For a savory treat to serve at your next barbecue, corn ears are seasoned, wrapped in bacon, and grilled.
Preheat an outdoor grill for high heat.
Sprinkle each ear of corn with Cajun seasoning salt and pepper and wrap each ear with 2 slices of bacon covering the ear as completely as possible.
(A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil twisting the ends tightly to seal.
ArnoldGreg November 14, 2022
Posted In: Uncategorized