Grilled Lemon-Pepper Chicken Salad
Lemon-pepper chicken breasts are grilled and placed on top of iceberg lettuce and veggies for this easy, summery salad.
Roll lemons and limes on a cutting board to release the juices; cut in half and squeeze 1/2 of the juice onto chicken breasts.
Sprinkle with 1/2 of the lemon-pepper seasoning and let marinate for about 5 minutes.
Meanwhile preheat an outdoor grill for medium-high heat and lightly oil the grate.
Toss lettuce carrots tomatoes cucumbers and green onions together in a large salad bowl.
Turn marinated chicken over and sprinkle other side with remaining lemon-pepper seasoning.
Cook chicken on the preheated grill until no longer pink in the centers and juices run clear 5 to 7 minutes per side.
Cut chicken into long strips and place on salad.
Squeeze remaining lemon and lime juice on salad at the last minute before serving.
ArnoldGreg October 23, 2023
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