Honey-Soy Salmon

Honey-Soy Salmon

Honey-Soy Salmon
This fast and simple honey-soy salmon is an obvious choice for dinner because it only requires 30 minutes of marinating time and less than 15 minutes of cooking time.

Put soy sauce honey and garlic powder into a small microwave-safe bowl.

Microwave a few seconds at a time to liquefy the honey.

Stir ingredients together.

Place salmon in a glass or ceramic dish.

Pour marinade over top cover with plastic wrap and marinate in the refrigerator for 30 minutes.

Heat a large cast iron skillet over medium heat.

Add olive oil and butter.

Remove salmon from the marinade and shake off excess.

Discard the remaining marinade and arrange salmon in the skillet skin-side down.

Cook until the edges turn opaque about 8 minutes.

Flip salmon and peel off the skin.

Cook until fish flakes easily with a fork about 3 more minutes.

Flip salmon over to brown both sides.

April 19, 2024

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